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BOOK YOUR WREATH WORKSHOP PLACE NOW - FRIDAY 29TH NOVEMBER 6.30PM,MONDAY 2ND AND TUESDAY 3RD DECEMBER 6PM
BOOK YOUR WREATH WORKSHOP PLACE NOW - FRIDAY 29TH NOVEMBER 6.30PM,MONDAY 2ND AND TUESDAY 3RD DECEMBER 6PM
This is our second batch 43.8% ABV Old Tom style gin. We couldn’t resist making this as we have masses of rosy red Crab Apples growing here at the Distillery. It is made with a combination of our gins at a high ABV so you get lots of underlying subtle flavours cutting through the fruit and sugar. It starts off really pinky in colour but turns bright and golden when the sugar is added. It is just great for those who aren’t whisky fans as a late night drink or in a hip flask anytime while you are out in the countryside and in need of a bit of something.
We would recommend you serve this neat with a cheese board - DELICIOUS!
This is our second batch 43.8% ABV Old Tom style gin. We couldn’t resist making this as we have masses of rosy red Crab Apples growing here at the Distillery. It is made with a combination of our gins at a high ABV so you get lots of underlying subtle flavours cutting through the fruit and sugar. It starts off really pinky in colour but turns bright and golden when the sugar is added. It is just great for those who aren’t whisky fans as a late night drink or in a hip flask anytime while you are out in the countryside and in need of a bit of something.
